I-High Purity CAS 90-80-2 99% GDL Glucosactone Glucono Delta I-Lactone Swelling Agent I-Gluconolacton Umenzeli Wokudla Okwengeza Ukudla
Imikhiqizo Incazelo
1, Concreting for bean curd
Use GDL as concreting to make bean curd, which character is whiteness and delicateness, salineless,without albumen loss and the high rate of output, also operate convenience. Whereas a little sourness for only GDL in precessing tofu, herein, we usually mix GDL and CaSO4 or other concretion in rate of 1:3~2:3 for making bean curd, with dosage 2.5% of dry bean, and best temperature
about 4ºC.
2, Intermedium of medicine
3, Preservative and keep fresh for food
4, Gelatification for milk
Uphenyo
Umkhiqizo Ezihlobene
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I-High Quality Colour Indicator Desiccant Orange Silica Gel Ubuhlalu be-Desiccant Yomenzeli Wokomisa
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Intengo Yefekthri 98% 99% 99.5% MgSO4 Epsom Salt Magnesium Sulphate Heptahydrate
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I-Swimming Pool Ukwelashwa Kwamanzi Ikhemikhali ye-Trichloroisocyanuric Acid Tcca 90% Granular
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Umkhiqizi Wezolimo Ibanga leMagnesium Sulphate Heptahydrate Magnesium Sulphate